Job Description
Job Description
Sous Chef
Del Pez Mexican Gastropub | Hakuna Hospitality Group
Del Pez Mexican Gastropub is hiring a Sous Chef to join our fast-paced, high-energy kitchen. This role is ideal for a passionate culinary professional ready to step into leadership, work shoulder-to-shoulder with the Head Chef, and grow a long-term career with a hospitality group that values development and performance.
About the Role
The Sous Chef is the right hand to the Head Chef and a key leader in daily kitchen operations. This is a hands-on position requiring leadership on the line, station execution during peak volume, and manager-level responsibilities during off-peak hours.
Key Responsibilities
- Support and partner with the Head Chef in all kitchen operations
- Work and master all kitchen stations, including expo
- Work a station during high-volume service as needed
- Complete manager-level functions during off-peak times
- Lead, coach, and develop kitchen team members- Ensure consistent food quality, cleanliness, and safety standards
- Assist with inventory, ordering, scheduling, and food cost control
- Step in as kitchen leader when the Head Chef is not present
What We’re Looking For
- 2–5 years of experience in a fast-paced professional kitchen- Strong leadership presence and work ethic- Passion for food, hospitality, and continuous improvement- Ability to stay calm and focused under pressure- Team-first mindset with strong communication skills- Flexible availability including nights, weekends, and holidays
Career Progression & Advancement
This Sous Chef role is more than a support position — it’s a launchpad for culinary leadership. Sous Chefs who excel in execution, team development, cost awareness, and accountability will be actively developed and prepared for future Head Chef opportunities within Del Pez Mexican Gastropub and Hakuna Hospitality Group.
Compensation & Benefits
- Salary: $65,000–$75,000
- Quarterly bonus program
- Comprehensive benefits package including medical, dental, vision, and disability coverage
- Paid Time Off (PTO)
- 401(k) retirement program
- Management dining program
Company DescriptionDel Pez Mexican Gastropub is a modern Mexican concept with locations in Glen Mills, the Wilmington Riverfront, and Newark. Known for bold flavors, handcrafted cocktails, and an energetic, welcoming atmosphere, Del Pez delivers memorable dining experiences rooted in great food and genuine hospitality.
Our team culture is built on professionalism, teamwork, and strong systems that support consistency and growth. We believe in developing people, creating a positive work environment, and delivering excellence in every shift.
Del Pez is a place where passionate hospitality professionals can thrive, contribute, and build meaningful careers across our growing family of restaurants.
Company Description
Del Pez Mexican Gastropub is a modern Mexican concept with locations in Glen Mills, the Wilmington Riverfront, and Newark. Known for bold flavors, handcrafted cocktails, and an energetic, welcoming atmosphere, Del Pez delivers memorable dining experiences rooted in great food and genuine hospitality.\r\n\r\nOur team culture is built on professionalism, teamwork, and strong systems that support consistency and growth. We believe in developing people, creating a positive work environment, and delivering excellence in every shift.\r\n\r\nDel Pez is a place where passionate hospitality professionals can thrive, contribute, and build meaningful careers across our growing family of restaurants.