Job Description
Job Description
Manager on Duty
Boutique Hotel
We are recruiting on behalf of a prestigious fine dining and boutique hospitality establishment located in a historic setting in Minneapolis. This unique venue seamlessly blends elevated culinary experiences with exceptional guest services in a beautifully preserved location.
The position of Manager on Duty plays a critical role in overseeing daily operations across both the restaurant and hotel front desk. This leadership role ensures smooth functioning in all areas, delivering unparalleled service to guests. Its an exciting opportunity for those who excel in multitasking, team leadership, and maintaining high operational standards in hospitality.
Title of Position: Manager on Duty
Salary: $50k to $55k
Job Description:The position of Manager on Duty plays a critical role in overseeing daily operations across both the restaurant and hotel front desk. This leadership role ensures smooth functioning in all areas, delivering unparalleled service to guests. Its an exciting opportunity for those who excel in multitasking, team leadership, and maintaining high operational standards in hospitality.
Benefits:
Competitive Starting Salary
Medical, Dental, and Vision Insurance
Paid Time Off
Bonus Program
401K
Qualifications:
-Prior experience in restaurant management or hotel operations, with a strong understanding of both areas.
-Demonstrated leadership skills, including the ability to inspire and manage a diverse team.
-Excellent customer service and problem-solving capabilities, with a solutions-focused mindset.
-Familiarity with reservation systems, property management systems, or point-of-sale systems is highly desirable.
-Strong organizational skills, attention to detail, and the ability to excel in a fast-paced environment.
-Professional communication skills with an emphasis on warmth, hospitality, and courtesy.
-Availability to work flexible hours, including evenings, weekends, and holidays.