Food Service Worker/Delivery Driver

Job Description

Job DescriptionSalary: $14.35

Prepare, serve, and deliver healthy meals to Child Development Services children in compliance with all Food Service Standards. Responsible for working with in the team and community in maintaining full compliance with State, Federal, and Local Nutrition and Food Service Licensing Standards.

1. 
   Maintain sanitation and safety procedures prescribed for the Child Development Services Early Childhood Education Assure that food temperatures are hot or cold enough and that the kitchen and cafeteria areas are sanitary so that health standards are maintained.
2. 
   Assist in receiving orders from vendors, ensuring that proper items have been delivered.
3. 
   File and assist in data entry for Health/Nutrition records.
   
4. 
   Assist with menu planning. Type monthly menus and distribute to site mailboxes.
5. 
   Assist with meal, snack and, supply distributions and deliver to all sites.
6. 
   Assist with food storage, inventory, and stocking of items at all sites.
7. Weekly breakdown for proper food storage.
8. 
   Perform site visits to classroom a minimum of three times per year (evaluate based on CACFP/USDA standards).
9. 
   Maintain documentation of all in kind in area.
10. 
    Work with Health Team in planning and implementation of quality nutrition services as mandated, meeting nutritional needs of children with special dietary needs.
11. 
    Serve as part of the Health Advisory Committee.
12. 
    Monitor and accurately record the compliance of the CACFP meals and counts and perform CACFP (USDA) duties as assigned.
13. 
    Participate with parent training/meetings as assigned.
14. 
    Clerical and other duties as assigned, submitting required paperwork within the time frame designated.

Requirements:

High School diploma or GED equivalent required, Institutional Cooking experiences required, must acquire a Serv-Safe Sanitation Certification for food service managers within one year of employee; Associate degree in related field preferred. Must have valid Ohio driver's license, clean driving record, and current valid insurance.

1. Bending, stretching and lifting required.
2. Must be able to lift from 20-40 lbs.
3. Experience: Minimum of two years in large-scale food production including sanitation and safety procedures, USDA and other food services documentation preferred.