Job Description
Job DescriptionLocation: San Jose-Peninsula, CA (Overseeing 7 Locations + Catering)
Total Earning Potential: Up to $90,000/year (Base + Performance Bonuses)
Why Join Us?
Are you a strategic leader who thrives on scaling operations and building high-performing
teams? We are a growing hospitality group with 7 vibrant restaurant locations and a thriving
catering division. We don’t just want a manager; we want a partner in our growth. As our
Operations Manager, you will be the bridge between our executive vision and the daily
excellence of our teams, with a clear path for long-term career advancement.
The Opportunity: What’s In It For You?
- Competitive Salary: $75,000 – $80,000 base salary.
- Performance Bonuses: You’ll be eligible for a quarterly performance-based bonus. While the bonus fluctuates, we guarantee a minimum of 3% of your annual base salary, with the ability to earn significantly more based on goal attainment—bringing your total annual compensation potential up to $85,000 - $90,000.
- Strategic Impact: You aren’t just following a playbook; you’re helping us write it. From developing SOPs to driving innovation, your fingerprints will be on every part of the business.
- Growth Path: We are looking for a leader who wants to grow with us as we expand our footprint.
Your Mission
- Lead & Mentor: Provide high-level guidance to District and General Managers to ensure "The Standard" is met at every location, every day.
- Drive Profitability: Take ownership of financial KPIs, inventory, and cost control. You’ll find the "hidden" opportunities for cost savings and revenue growth.
- Master the Guest Experience: Ensure every guest across 7 locations receives a five-star experience by resolving issues and proactively improving service quality.
- Scale Operations: Collaborate with the Executive Team to build and implement the strategies and SOPs required to scale from 7 locations to the next level.
- Ensure Compliance: Maintain a safe, healthy, and legally compliant environment across the entire portfolio.
What You Bring to the Table
- The Track Record: Proven experience managing multiple high-volume restaurant locations and catering services.
- The Expertise: A Bachelor’s degree in Hospitality or Business is preferred, but your real-world financial acumen and leadership results are what matter most.
- The Mindset: You are a data-driven decision-maker who stays cool under pressure and has a passion for the latest industry trends.
- The Location: Based in California, with the ability to travel between our local units.
The Fine Print (Compensation & Benefits)
- Salary Range: $75,000.00 - $80,000.00 per year.
- Bonus Eligibility: Quarterly performance-based bonuses (min. 3% annual base,
- reviewed annually, paid within 45 days of quarter end).
- Benefits: Health, Vision, Dental, PTO & 401k Retirement Services