Job Description
Job Description
The Outdoor Grill Master is responsible for food preparations, sanitation, grilling various food and general cleanliness and maintenance of grilling equipment.
Responsibilities:
- Prepare food as directed.
- Perform all sanitation needs and duties.
- Work special events and tournaments as assigned.
- Maintain inventory of grilling equipment and supplies. Report inventory in need of replacement to Food Service Manager.
- Maintain a safety zone around the grill that is free of trip hazards and prohibits patrons from getting too close.
- Assist Food Service Sales Associates with food preparation, presentation, and sale of food and beverage products.
Qualifications:
- Must be at least 18 years old.
- Ability to address complaints and resolve concerns.
- Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
- Exposure to heat from appliances, smoke, steam, cleaning chemicals, food, and odors.
- Prolonged lifting, stooping, bending, twisting, and standing.
- Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis. Lifting assistance is required when lifting > 30 lbs.
To be considered for this position, interested individuals must complete the online application accessible at
www.napervilleparks.org/employment. Materials submitted through mail, email, or fax will not be considered.