Job Description
Job Description
Line Cook (Burrero) Job Description:
Foremost, the Burrero is the face of guest service at Felipe’s and is usually the first representative of our service and hospitality standards. The Burrero greets every guest with a genuine smile, takes their order, listens patiently, and fills the order properly and quickly. The Burrero is an expert at every menu detail and can help the guest with questions regarding price, ingredients, diet restriction, and portion size. Additionally, the Burrero has consistent portioning skills on the line and knows every portion in ounces. The Burrero dictates the pace of the line and works seamlessly with the Cocineros and Cajeras to keep the line moving swiftly. The Burrero communicates with the Cocinero during service to keep the line stocked and fresh, and with the Cajera during service to ensure accuracy at the register.
Line Cook Daily Responsibilities:
- Daily stocking, set-up, and close down of burrito line
- Daily prep list
Keep the Burrito Line clean and organized Wipe down containers and dividers regularly Keep foreign ingredients out of containers Wipe down and sanitize cutting board regularly Keep glass clean Prevent cross-contamination Change gloves regularly
- Maintaining product quality and consistency on the line
- Keep the line moving quickly
- Courteously directing guest through the burrito line with Felipe’s menu assembly guide language
- Filling all guest-facing, 3rd party, online, bar, and catering orders
- Unloading and organizing deliveries
Line Cook Benefits:
- Health, Vision, and Dental insurance
- Paid vacation
- 401 k (matching up to 5%)
About Felipe's:
For more than 18 years, Felipe's has brought scratch-made Mexican food and hand-squeezed Key-Lime Margaritas to New Orleans, and Southwest Florida. Family-owned, Felipe's philosophy on food and drink is simple: Small Bacth - Made from Scratch.