Job Description
Job Description
Hampton Inn
We are looking for a breakfast host/ Room attendant to serve as our guests’ first point of contact during breakfast hours and maintain all aspects of cleanliness. If you have a knack for hospitality and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests.
Responsibilities
- The Breakfast Host is responsible for preparing and serving the hotel’s complimentary breakfast buffet, ensuring a clean and welcoming dining area, and providing friendly service to guests during breakfast hours.
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Set up and maintain the breakfast buffet according to hotel standards.
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Prepare simple food and beverage items (e.g., coffee, juices, fruit, baked goods).
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Greet guests warmly and assist with seating or breakfast-related questions.
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Monitor food and beverage levels, restocking as needed.
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Keep the breakfast area clean, including tables, counters, and floors.
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Ensure compliance with food safety and hygiene standards.
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Clean and store kitchen equipment and utensils after breakfast.
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Report inventory needs or maintenance issues to management.
2. Room Attendant is responsible for cleaning and maintaining guest rooms and public areas to ensure a highest Hilton standard of cleanliness and guest satisfaction.
Key Responsibilities:
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Clean guest rooms including making beds, vacuuming, dusting, and replenishing amenities.
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Clean bathrooms, sanitize surfaces, and restock supplies (towels, toiletries, tissue).
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Report maintenance issues or damages to supervisors.
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Replace used linens and towels with clean ones.
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Ensure guest rooms are fully stocked, clean, and ready for new arrivals.
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Maintain cleanliness of corridors and public space.
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Maintain cleanliness of carts, storage rooms, and workspaces.
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Respect guests’ privacy and respond to guest requests professionally.
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Follow hotel’s safety and security procedures.
Skills
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Previous housekeeping experience preferred but not required.
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Strong attention to detail and time management skills.
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Ability to lift, bend, and be on your feet for extended periods.
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Works well independently and as part of a team.
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Must be reliable and punctual.
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Previous customer service or food service experience is a plus.
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Friendly, energetic, and professional demeanor.
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Ability to work early morning shifts and weekends.
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Basic food handling knowledge (training often provided).
Job Types: Part-time, Full-time
Pay: From $15.50 per hour
Benefits:
- Employee discount
- Employee incentive
- Paid Birthday
- PTO accrual
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- On call
- Overnight shift
- Weekends are a must
Work setting:
- In-person
Education:
- High school or equivalent (Preferred)
Experience:
- Microsoft Office: 1 year (Preferred)
- Customer Service: 1 year (Preferred)
Work Location: In person