Job Description
Job Description
We are seeking an experienced Sushi Chef to join our team!
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Minimum 2 years previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Flexibility, Loyal and Trustworthy, Teamwork
Pay, schedule and more will be discussed at the interview!
Company DescriptionSushi kiosk in a kosher supermarket.
Company Description
Sushi kiosk in a kosher supermarket.