Job Description
Job Description
Seasonal Café & Event Manager
Rocky Mountain Paddleboard | Boulder Reservoir
April–September | 32 hrs/week | $24/hr + Monthly Bonus
About the Role
Rocky Mountain Paddleboard (RMP) is seeking a reliable, hands-on Café & Event Lead to oversee daily operations of our Lakeside Café at the Boulder Reservoir during peak season.
This is a working leadership role — ideal for someone with supervisory experience who’s ready to step into greater responsibility while working alongside the team. You’ll run day-to-day café operations, support a small team, and lead on-site event execution, working closely with F&B and Events Managers and the General Manager.
We operate with S.T.O.K.E. values — Service, Teamwork, Ownership, Knowledge, and Energy. We’re looking for someone who takes pride in their work, leads by example, and brings steady, positive leadership to a fast-paced summer environment.
What You’ll Do
Daily Café Operations
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Serve as Manager on Duty during operating hours
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Lead front-of-house service while coordinating with the Kitchen Lead
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Maintain a clean, organized, inspection-ready café environment
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Ensure food safety and liquor license compliance
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Deliver a welcoming, efficient guest experience aligned with the RMP brand
Team Leadership
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Create and manage café staff schedules (FOH)
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Partner with the Kitchen Lead on BOH scheduling
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Support onboarding and training of seasonal team members
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Provide real-time coaching and shift leadership
Inventory & Cost Awareness
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Manage ordering and inventory use basic in-house systems
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Monitor product levels and minimize waste
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Maintain accurate counts and support cost efficiency
Event Execution
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Lead food & beverage operations for on-site events handed off by the Events team
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Coordinate staffing and inventory needs for event days
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Ensure smooth, professional service during high-traffic event operations
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Maintain compliance and operational standards during special programming
What We’re Looking For
Must Have
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2+ years in a supervisory or assistant management role in food & beverage, events or hospitality
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Experience leading small teams in fast-paced service environments
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Comfortable creating schedules and managing basic inventory systems
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Strong organizational and communication skills
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Calm, solutions-focused leadership under pressure
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Food Handlers Certification
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Colorado TIPS Certification
Bonus if you have:
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Event or catering experience
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Experience in seasonal operations
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Familiarity with Toast POS
Schedule & Commitment
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32+ hours per week
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Wednesday–Sunday regular schedule
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No late nights
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Occasional event coverage required
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All major summer holidays required (Memorial Day, July 4th, Labor Day)
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Full seasonal commitment (April–September) required
Physical Requirements
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Standing for extended periods
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Lifting up to 40 lbs
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Moving between service areas during busy shifts
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Occasional outdoor event support
Reporting Structure
This role reports to F&B Leadership and the General Manager and works closely with the Events team.
Compensation & Growth
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$22-24hr
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Monthly performance bonus
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32+ hours per week (not to exceed 40)
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April–September commitment
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Opportunity for expanded leadership within RMP’s growing portfolio of 6+ locations
Why This Is a Great Opportunity
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Leadership without corporate red tape
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Beautiful Boulder Reservoir setting
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High-energy summer season
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Real operational responsibility
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Growth potential within a growing hospitality group