Job Description
Job DescriptionDescription:
The Role
We are looking for dynamic individuals to join our front-of-house team as Bartenders. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our menu or crafting cocktails with precision and flair, you’ll play a key role in shaping the LB Steak experience.
Key Responsibilities
Deliver seamless, guest-first service whether behind the bar or on the dining room floor
Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy
Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards
Maintain cleanliness and organization of the bar and service areas at all times
Collaborate with team members to ensure smooth transitions and cohesive service during shifts
Uphold all health, safety, and alcohol service compliance standards
What We’re Looking For
Prior experience in an upscale dining or bar environment
Strong knowledge of cocktails, spirits, wine, and food pairing principles
Polished communication skills and professional presence
A sense of urgency, attention to detail, and genuine hospitality
Ability to multitask, stay composed under pressure, and work as part of a team
Flexibility to work evenings, weekends, and holidays as needed
Compensation & Benefits
Hourly base rate: $17.50 hour, depending on experience, plus tips
Employee dining discounts across Vine Hospitality properties
Opportunities for growth and internal promotion
Supportive, team-oriented work culture
Access to ongoing wine and spirits education
LB Steak is proud to be an equal opportunity employer.
Due to the nature of this role, candidates must be 21 years of age or older to be considered.
Requirements: