Job Description
Job Description
Key Responsibilities
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Prepare and Bake: Create a wide range of desserts, pastries, and baked goods, including cakes, cookies, and bread, following both traditional and modern recipes.
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Recipe Development: Innovate and develop new recipes to enhance the menu and attract customers.
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Decoration and Presentation: Decorate pastries and desserts using various icings and toppings to ensure visually appealing presentations.
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Inventory Management: Monitor ingredient stocks, maintain equipment, and ensure compliance with health and safety standards.
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Supervision: Oversee kitchen staff, train new employees, and coordinate activities related to pastry preparation.
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Quality Control: Ensure that all baked goods meet quality standards and are prepared in a clean and safe environment.
Required Skills and Qualifications
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Culinary Education: A degree in culinary arts or a related field is preferred, along with experience in pastry preparation.
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Creativity: Strong creative skills to develop unique and enticing dessert recipes.
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Attention to Detail: Ability to follow recipes accurately and maintain high standards of quality and presentation.
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Physical Stamina: Capability to stand for long periods and lift heavy items, as the job can be physically demanding.
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Time Management: Proven ability to manage time effectively in a fast-paced kitchen environment.
Company DescriptionRon's Staffing Services, Inc. is the leader in providing industrial temporary help. We pride ourselves on taking care of our employees better than anyone in the industry. Because of this, our employees have a great work ethic that they bring to our customers, which is a major reason for our success.
Company Description
Ron's Staffing Services, Inc. is the leader in providing industrial temporary help. We pride ourselves on taking care of our employees better than anyone in the industry. Because of this, our employees have a great work ethic that they bring to our customers, which is a major reason for our success.