Job Description
Job Description
Part Time Days (Morning Shift), 2 days per week
5:30am - 1:30pm
Every other weekend and every other Holiday is required.
Major Duties and Responsibilities
Reviews menus prior to food preparation and prepares the meals.
Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.
Ensures that food procedures are followed in accordance with established policies.
Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
Assigned Tasks
Assist in establishing food service production line, etc., to assure meals are prepared on time.
Processes diet changes and new diets as received from Nursing Services.
Prepares meals in accordance with planned menus.
Additional Tasks
Treats all residents with dignity and respect. Promotes and protects all residents’ rights.
Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.
Follows appropriate safety and hygiene measures at all times to protect residents and themselves.
Required Qualifications
One (1) year dietary/food service experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
Wages will be discussed during interview process.