<h3>Job Description</h3>
Job Description
New upscale restaurant in Coconut Grove is looking for a Sous Chef!
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This role is ideal for a chef who takes pride in consistency, organization, and executing high-quality dishes in a fast-paced, team-driven environment. You will be responsible for running your station with precision, maintaining standards, and supporting the kitchen team in delivering an exceptional guest experience.
Key Responsibilities
<ul>
<li>Execute menu items to recipe and plating standards with consistency and attention to detail</li>
<li>Own and manage a designated station during service</li>
<li>Maintain a clean, organized, and fully stocked workstation</li>
<li>Complete daily prep and mise en place to support smooth service</li>
<li>Ensure proper food handling, storage, and sanitation standards</li>
<li>Communicate clearly with chefs and team members during service</li>
<li>Assist with inventory, prep planning, and minimizing waste</li>
<li>Support opening and closing procedures</li>
</ul>
Requirements
<ul>
<li>5+ years of experience in a professional kitchen (casual fine dining preferred)</li>
<li>Strong understanding of cooking techniques and kitchen fundamentals</li>
<li>Ability to work clean, organized, and efficient under pressure</li>
<li>Team-oriented mindset with strong communication skills</li>
<li>Flexible schedule, including nights, weekends, and holidays</li>
<li>Food safety certification (or willingness to obtain)</li>
</ul>