Job Description
Job Description
Bedford Post Acute is a 72-bed facility located at 136 Donahue Manor Rd., Bedford. Our long-term staff members know the value of mutual respect, empowerment, and teamwork. Their dedication to uplifting each other has created an environment where work begins but love never ends.
What we offer:
- $17/hr.
- employee appreciation events & prizes monthly
Additional information about our facility:
- under new management
- strong clinical team
- tenured staff members
- family-like environment
Successful candidates will have the following:
- At least 18 years of age
- Experience cooking in a healthcare facility is strongly encouraged
- Ability to clearly follow written and verbal instructions from our Dietician and Dietary Director
- Compassion for a vulnerable population
- Reliability
Your day to day:
You'll provide assistance in caring for our residents by preparing meals that meat the residents' dietary requirements as outline in their care plans. You'll maintain a high-level of cleanliness in the kitchen. You'll work under supervision of our Dietary Director to ensure compliance with current state, federal, and local standards.
More about us:
As a member of the PACS network, you'll be part of America's fastest-growing network of post-acute care facilities. We pride ourselves on redefining healthcare through love, excellence, trust, accountability, mutual respect, and fun.
Dream of pursuing a degree or specialty? We want to hear about it! Be sure to share your goals with us as we value helping our staff members grow.
Job Posted by ApplicantPro