Job Description
Job DescriptionLocation : TNARNG RTI DFAC – Smyrna, TNKey Responsibilities:
-
Supervise food service staff during assigned shift
-
Ensure proper meal preparation, serving, and sanitation
-
Monitor food quality, portion control, and cleanliness
-
Address and correct deficiencies during the shift
-
Ensure safety and sanitation procedures are followed
-
Coordinate with the DFAC Manager on staffing and operational issues
Minimum Qualifications:
-
Experience in food service supervision
-
Knowledge of sanitation and food safety practices
-
Ability to lead staff and maintain service standards
-
Ability to work assigned shifts, including weekends and holidays
Powered by JazzHR
fdHr85W27u