Job Description
Job Description
Sugar Tree Cafe is seeking a dedicated and experienced Restaurant Manager to join our team and contribute to our continued growth. As a Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and creating an exceptional dining experience for our guests.
Key Responsibilities:
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Oversee daily restaurant operations, including front and back-of-house management, inventory control, and financial reporting.
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Hire, train, and supervise staff members, fostering a positive and inclusive work environment.
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Manage payroll and labor costs, ensuring adherence to budget constraints.
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Coordinate food ordering and inventory management to maintain freshness and minimize waste.
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Create and maintain staff schedules, ensuring optimal coverage during peak hours.
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Implement and enforce restaurant policies, safety protocols, and health regulations.
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Respond to customer inquiries and resolve complaints promptly and professionally.
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Drive sales and revenue growth through marketing initiatives and promotional events.
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Maintain a high level of cleanliness and organization throughout the restaurant.
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Collaborate with the kitchen staff to develop menu offerings and ensure consistent food quality.
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Stay current with industry trends and best practices to enhance the overall guest experience.
Qualifications:
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Minimum of 3 years of experience in restaurant management or a related field.
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Strong understanding of front and back-of-house operations, including food preparation and safety standards.
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Proven track record in hiring, training, and supervising staff members.
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Excellent communication, problem-solving, and interpersonal skills.
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Proficient in using restaurant management software and point-of-sale systems.
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Ability to work in a fast-paced, high-pressure environment.
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Flexible schedule with the ability to work nights, weekends, and holidays.