Job Description
Job DescriptionBenefits:
- Employee discounts
- Free food & snacks
- Free uniforms
We are currently seeking a Frontline Team Member to join our team. One of the objectives of this position is to ensure that our kitchen runs smoothly and efficiently and that our pizzas are prepared to the highest standard. As well, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience. Key objectives include maintaining a clean and organized point of sale area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.
Responsibilities:
- Take and accurately process customer orders
- Prepare and serve food items in a timely and efficient manner
- Maintain cleanliness and organization of the dining area
- Handle customer inquiries and complaints in a professional manner
- Assist with opening and closing procedures as needed
- Follow all food safety and sanitation guidelines
- Work as part of a team to ensure efficient operations
- Perform other duties as assigned by management
- Prepare pizza dough and toppings according to recipes and standards
- Cook and assemble pizzas in a timely and efficient manner
- Manage inventory and maintain a clean and organized kitchen
Qualifications:
- Prior experience in a kitchen environment
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and teamwork skills
- Utah state food handlers
Benefits/Perks:
- Competitive hourly pay
- Opportunities for advancement and career development
- Employee discounts on food and merchandise