MeetFresh - Kitchen / Dessert Prep Staff(New Store)

Job Description

Job Description

Job Summary

As a Kitchen/Dessert Prep Staff member at Meet Fresh, you will be responsible for preparing our signature traditional Taiwanese desserts and beverages with precision, quality, and efficiency. This role ensures that all menu items are prepared according to standard recipes, presentation guidelines, and food safety regulations. You will work closely with the team to support smooth operations and timely service, especially during peak hours.

Key Responsibilities

• Prepare ingredients and assemble desserts, drinks, and toppings following company recipes and quality standards

• Maintain a clean, organized, and fully stocked prep area throughout shifts

• Monitor and rotate stock to maintain freshness (FIFO)

• Follow all food safety and sanitation procedures (including daily cleaning, labeling, and temperature logs)

• Operate kitchen equipment safely and correctly (e.g., blenders, hot water machines, steamers, rice cookers)

• Communicate with front-of-house team to fulfill orders quickly and accurately

• Assist with receiving and storing deliveries, checking for accuracy and product quality

• Support other team members as needed to ensure smooth store operations

Qualifications

• Previous kitchen, prep, or food service experience preferred (but not required — training provided)

• Ability to work in a fast-paced environment and handle multiple tasks at once

• Strong attention to detail and commitment to product quality

• Good communication skills and teamwork attitude

• Ability to stand for long periods and lift up to 30 lbs

• Flexible availability, including weekends and holidays

Benefits

• Employee discounts on food and beverages

• Training and growth opportunities

• Friendly, team-oriented work environment