Assistant Food & Beverage Manager - Kentucky Sports Factory
Job Description
Job Description
ASSISTANT FOOD & BEVERAGE MANAGER - Kentucky Sports Factory
Sports Facilities Management, LLC
LOCATION: Madisonville, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: FULL-TIME (EXEMPT)
ABOUT THE COMPANY:
Kentucky Sports Factory is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Madisonville, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Kentucky Sports Factory is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets company standards
- Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members
- Open, supervise, operate, and close concession locations throughout the venue
- Assists with food events: supply, food preparations, room setup, service, breakdown, etc.
- Stock restaurant and concession stands
- Assist F&B Manager in weekly and monthly inventory reporting
- Effectively manage all cooler, freezer, and dry storage areas
- Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better
- Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
- Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
- Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary
- Coordinate with other managers and vendors regarding food and beverage for special events
- Complete special projects and daily assignments as directed by Food & Beverage Manager
MINIMUM QUALIFICATIONS:
- 2-4 years of culinary experience
- Food Safety Manager Certification is preferred
- Requires good communication skills, both verbal and written
- Must have strong leadership skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast paced environment
- Must be able to multi-task and prioritize
- Must be able to work well in a group setting
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 50 pounds waist high
- May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
- Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events
- Exposure to heat, cold and other elements
Job Posted by ApplicantPro