<h3>Job Description</h3>
Job Description
One of the area's favorite restaurants is seeking a high-volume, hands-on Executive Chef for a new opening! This successful leader will work hand in hand with the kitchen team to ensure the delivery of from-scratch picture-perfect food.&nbsp;This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.
 
Executive Chef Benefits
<ul>
<li>Competitive Salary</li>
<li>100% COMPANY HEALTHCARE!</li>
<li>Vacation</li>
<li>Growth opportunities</li>
</ul>
Executive Chef Qualifications
<ul>
<li>Minimum of 3 years' experience in a high-volume upscale casual restaurant (over 5 million) or fine dining</li>
<li>Scratch kitchen experience to include butchering of beef and seafood</li>
<li>Strong organizational skills, leadership, and problem-solving skills</li>
<li>Team player with the ability to take ownership of the situation</li>
</ul>
Executive Chef Preferred Skills:
<ul>
<li>Exceptional skills in hiring, training, and mentoring staff</li>
<li>Profit and loss experience preferred</li>
<li>Hiring process</li>
<li>Inventory skills, along with building vendor relationships</li>
<li>A clear leadership style with a hands-on mentality</li>
</ul>