<h3>Job Description</h3>
Job Description
Fast-growing bakery café chain with multiple locations, emphasizing fresh, high-quality offerings in a fast-casual environment.
&nbsp;
Lead 10–13 stores, supporting District Managers and store teams to ensure operational excellence, talent development, and financial performance. Hands-on, field-driven role with growth potential into a Director position.
&nbsp;
Compensation &amp; Benefits
<ul>
<li>Base: $80K–$90K (target $85K)</li>
<li>Bonus: $15K–$30K</li>
<li>Medical, Dental, Vision</li>
<li>401(k), PTO</li>
</ul>
&nbsp;
Key Responsibilities
<ul>
<li>Oversee and stabilize market operations</li>
<li>Coach and develop District Managers and store leadership</li>
<li>Ensure execution of operational standards and EBITDA performance</li>
<li>Identify and fill store-level leadership gaps</li>
<li>Analyze trends and implement solutions</li>
<li>Maintain strong field presence</li>
</ul>
&nbsp;
Qualifications
<ul>
<li>3–5 years multi-unit restaurant management</li>
<li>Proven leadership and team development skills</li>
<li>Strong operational and analytical capabilities</li>
<li>Hands-on, field-oriented approach</li>
<li>Local to Dayton/Cincinnati market</li>
</ul>

Restaurant District Manager - fast food/QSR concept

Job Description