Job Description
Job DescriptionDescription:
We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations.
Responsibilities:
- Prepare and cook a variety of dishes, including appetizers and entrees.
- Follow recipes and ensure that all dishes are prepared to our high standards
- Monitor food stock levels and place orders when necessary
- Ensure that the kitchen is clean and organized at all times
- Work with the kitchen team to ensure that all dishes are prepared in a timely manner
- Maintain a safe and hygienic working environment
Requirements:
- Proven experience as a Cook
- Knowledge of various cooking methods, ingredients, and procedures
- Ability to follow recipes and instructions accurately
- Strong attention to detail and a passion for creating visually appealing dishes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- High school diploma or equivalent; culinary school diploma is a plus
If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.
Requirements:
Job Title: Wok Cook
Location: Las Vegas
Job Type: [Full-Time/Part-Time]
Department: Culinary
Reports To: Head Chef
Summary:
As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and a thorough understanding of Asian cuisine ingredients.
Key Responsibilities:
- Prep and Cook: Prepare ingredients and cook meals according to restaurant recipes and standards.
- Wok Management: Skillfully manage the wok station, maintaining proper heat and timing to deliver top-quality dishes.
- Recipe Adherence: Follow exact recipes, striving for consistency in taste and presentation.
- Safety and Cleanliness: Ensure cleanliness of the wok station, adherence to safety regulations, and proper handling of all tools and equipment.
- Inventory Management: Assist in managing inventory of ingredients and supplies needed for the wok station.
- Quality Control: Monitor food quality and freshness, making adjustments to cooking processes as needed.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operation and guest satisfaction.
- Feedback Incorporation: Adapt cooking techniques based on feedback from the head chef and customers to improve dish quality.
Requirements:
- Experience: Minimum 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.
- Skills: Proficient in traditional and modern wok cooking techniques.
- Knowledge: Deep understanding of the ingredients and flavors used in Asian cuisines.
- Physical Requirements: Ability to stand for extended periods and handle the physical demands of cooking with a wok.
- Certifications: Food handler's certificate (as required by local health regulations).
Desired Traits:
- Fast learner with a passion for cooking.
- Ability to handle a high-pressure, fast-paced environment.
- Strong communication and teamwork skills.
- Commitment to cleanliness and efficiency.
Compensation:
- Hourly: $18-$22