Job Description
Job Description
Wanting an innovated brunch specialist , who is professional an humble to bring our owners vision to life . Featuring new seasonal menu items , farm to fork concept . Responsible for managing kitchen , menu items from order to table service. The ordering of daily essentials,creating new menu items , baking bread and doughs needed daily . Must have wood fired pizza oven experience, as it’s one of our biggest menu items .We are growing our staff a looking for someone to become our next team player .