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Bartender

Big Whiskey's of Alabama
locationBirmingham, AL, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionBenefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance


Summary of Position:
To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

Duties and Responsibilities:

  • Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes
  • Learn the names and personally recognize our regulars
  • Record drink orders accurately and immediately after receipt into the micros system
  • Accept guest payment, process credit card charges, and make changes (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
  • Clear and reset tables in the bar area
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
  • Receive and serve food orders to guests seated at the bar
  • Report all equipment problems and bar maintenance issues to the restaurant manager
  • Assist in the restocking and replenishment of bar inventory and supplies
  • Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskeys experience!


Qualifications:

  • Be 21 years of age
  • Have a minimum of 2 years of bartending experience
  • Be able to communicate and understand the predominant language(s) of our guests
  • Have a working knowledge of beer, wine, and liquor, and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds


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