Job Description
Job DescriptionDescription:
Assist Management with expo of kitchen hot/cold food;
Delivery food to customer tables in both dinning room and patio deck
Deliver prepared bar drinks to customers in restaurant, patio, and waiting areas
Assist with restocking of supplies though out restaurant (glassware, cups, plates, etc)
Assist with restocking of beverage stations to assist wait staff and bartenders
Oversee general cleanliness and stocking of expo station
Requirements:
Great personality
Genuine smile and desire to serve heartfelt hospitality
Must be have reliable transportation
Lift 25lbs to restock ice, glassware, and misc.
Be able to stand for extended period of time