Job Description
Job DescriptionSeeking hard-working, professional bartender. Must have weekend availability.
Requirements:
- 3-5 years of the fine dining experience
- Liquor, beer, and wine knowledge & pairing.
- Current bar card.
- Works well with others.
- Works well under pressure.
- Able to multi-task & stay organized.
- Great personality.
- Physically able to go up and downstairs.
- Able to lift 40 lbs.
- Full availability a MUST.
Key Responsibilities
- Mixology & Service: Prepare alcoholic/non-alcoholic drinks, adhering to recipes and offering menu recommendations.
- Customer Interaction: Provide a welcoming atmosphere, engage with patrons, and resolve complaints professionally.
- Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
- Safety & Compliance: Verify legal drinking age, monitor alcohol intake, and follow all safety/sanitation regulations.
- Operations: Manage tabs, handle cash/POS transactions, and support staff during busy hours.
- Experience: Minimum 3+ years of professional bartending.
- Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy.
- Physical: Ability to stand for long shifts (6-8 hours) and work in high-pressure environments.
- Exceptional interpersonal and communication skills.
- Detailed product knowledge (wines, spirits, craft beers).
- Ability to upsell and maximize profitability.
- Thoroughness in cleaning and organization.
About Vic's On The River:Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.