Job Description
Job Description
Job Title: Sushi Helper
Department: Back of House
Reports to: Executive Chef, General Manager
Job Location: Omakase World Market
Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has prior knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for learning and delivering an exceptional guest experience.
Role Requirements and Responsibilities
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At least 1+ years of experience preferred.
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Must be able to work morning, afternoon, and dinner shifts.
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Assist sushi chefs with preparing ingredients, including washing, cutting, slicing, and portioning fish, vegetables, and other food items.
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Prepare sushi rice according to restaurant standards and maintain proper food quality.
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Assemble basic sushi rolls, nigiri, and other menu items under the supervision of the sushi chef.
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Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.
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Maintain cleanliness and organization of the sushi station, kitchen equipment, and work areas.
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Restock ingredients, supplies, and packaging materials as needed throughout each shift.
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Monitor inventory levels and notify supervisors when supplies need replenishment.
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Label, date, and properly store food items to ensure freshness and minimize waste.
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Assist with receiving and organizing deliveries of food and kitchen supplies.
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Follow recipes, portion standards, and presentation guidelines to maintain consistent quality.
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Support the kitchen team during busy service periods and complete assigned prep work efficiently.
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Adhere to all company policies, safety procedures, and health regulations.
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Provide support to other kitchen staff as needed to ensure smooth daily operations.
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Excellent communication skills; Must be able to follow directions, as well as be a team player.
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Communicate with the team to ensure that special requests and food allergy considerations are met.
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Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members.
The duties of this position may change from time to time. Omakase World Market reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Physical Requirements:
The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.
Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.
Schedule: Day shifts beginning at 10:00 a.m
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.