Job Description
Job Description
If you love working for a small, locally owned restaurant with AMAZING regular customers this is the job for you! Must be 21 years of age, a hard worker, have good attendance and punctuality, a great multi-tasker, take customers food orders, prepare & serve beer, wine & cocktails, assist with opening & closing procedures as well as daily side work. Tips average $200-$400/shift. Your hours would be every Wednesday 3:00-9:30pm*, Friday & Saturday 3:30pm-10:00pm* (end of shift depends on business volume). You must be reliable and be able to work in a fast paced environment. Come join our Farfalle team and not only pick up some extra $$$$ but also become part of our Farfalle family & enjoy some amazing food too!
Company DescriptionThe Farfalle Bistro is a small quaint Italian bistro featuring authentic Italian cuisine. If you have a passion for food this is the place for you!
Company Description
The Farfalle Bistro is a small quaint Italian bistro featuring authentic Italian cuisine. If you have a passion for food this is the place for you!