Job Description
Job Description
Join the dynamic kitchen crew at Craft & Crew Hospitality in Minnetonka and unleash your culinary creativity! As a Part-Time Line Cook, you'll thrive in a fun, fast-paced environment where teamwork and guest satisfaction reign supreme. Embrace the opportunity to refine your skills, learn from seasoned chefs, and contribute to exciting menu creations that keep our customers coming back for more. With competitive pay ranging from $17.00 to $20.00 based on experience, your hard work will truly be rewarded. Enjoy the vibrant atmosphere of onsite cooking, where every shift presents a new challenge and a chance to elevate your culinary game.
You will receive great benefits such as Medical, 401(k), Paid Meals, and Employee Discounts. Dive into an engaging role that promises growth and camaraderie while you craft delicious experiences for our valued guests! Join us and be part of something special in Minneapolis.
Who are we? An Introduction
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
What it's like to be a Line Cook at Line Cook
As a Part-Time Line Cook at Craft & Crew Hospitality, your daily responsibilities will be both rewarding and dynamic. You'll work closely with our culinary team, preparing fresh ingredients and creating mouthwatering dishes that delight our guests. Expect to maintain high standards of cleanliness and food safety in the kitchen while efficiently following recipes and plating guidelines. You'll also engage in daily prep work, including chopping, marinating, and assembling ingredients, all while managing your time to ensure timely service during busy shifts. Collaboration is key, as you'll communicate with fellow team members to coordinate orders and maintain a smooth workflow.
Embrace creativity by suggesting new ideas and assisting with seasonal menu changes. Every day offers an opportunity to learn and grow as you craft memorable dining experiences together with your team!
What you need to be successful
To excel as a Part-Time Line Cook at Craft & Crew Hospitality, you'll need a blend of essential skills and a passion for food. Strong culinary skills, including knife proficiency and knowledge of cooking techniques, are fundamental to crafting delicious dishes. Time management is crucial; the ability to prioritize tasks and work efficiently under pressure will help you thrive in our bustling kitchen environment. Communication skills will play a vital role as you collaborate with teammates, ensuring seamless coordination during service.
A keen eye for detail will enable you to maintain presentation standards and uphold food safety regulations. Flexibility and adaptability are important, as every day may present unique challenges or changing menu items. Finally, a positive attitude and a willingness to learn will foster your growth within our team, making you an invaluable part of our culinary family!
Join our team today!
So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!