Assistant General Manager - High-Volume Quick Service Restaurant
Job Description
Job Description
About This Opportunity
We're adding an Assistant General Manager to our Randolph location, which extends service to 2:00am on weekends due to strong late-night sales. This role supports a fully-staffed team of 20+ and positions you for growth as we open three new stores over the next 18 months.
Strong performers can advance to General Manager within 6-12 months.
What Your Week Looks Like
- 45-50 hours with emphasis on evenings and weekends
- Leading a team of 20+ during high-volume shifts
- Four nights per week on the floor, including late-night weekend coverage
- Directing staff, managing cash operations, and ensuring guest experience
- Training on scheduling, inventory management, and P&L basics
- Making operational decisions without constant oversight
What We're Looking For
- Management experience in quick-service or fast-casual environments (Shift Lead, AM, or AGM)
- Ability to multitask effectively during peak periods
- Clear, direct communication when coaching staff
- Consistent reliability and punctuality
- Availability to cover shifts when needed
- Comfort addressing performance issues directly
- Experience in high-volume late-night service preferred
What We Offer
- $19-21/hour based on experience
- Company pays 50% of health insurance premiums
- 401(k) eligibility upon hire
- 4-6 week comprehensive training program with travel stipend ($100 bi-weekly)
- Direct GM advancement path with annual bonus structure
- Multiple upcoming store openings creating GM opportunities
The Role
This position requires availability during peak business hours, with a focus on evenings, weekends, and late-night shifts (Friday/Saturday until 2:00am). You'll be accountable for sales performance, guest satisfaction, and maintaining team standards during extended hours.
Hours: 10:30am-1:00am Sunday-Thursday, 10:30am-2:00am Friday-Saturday
To Apply: Submit resume with brief note about your availability and quick-service background.
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!