<h3>Job Description</h3>
Executive Chef
Compensation: $120,000 + Benefits + PTO + 401K
Location: Queens, NY
 
I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.
 
Key Responsibilities:
<ul>
<li>Oversee all kitchen operations, including menu development, food prep, and quality control</li>
<li>Lead and mentor a dedicated back-of-house team</li>
<li>Ensure consistency, cleanliness, and compliance with health and safety standards</li>
<li>Collaborate with F&amp;B leadership to drive guest satisfaction and profitability</li>
<li>Manage kitchen budgets, inventory, and vendor relationships</li>
</ul>
 
What’s Offered:
<ul>
<li>$120,000 base salary</li>
<li>Full benefits package</li>
<li>Paid time off</li>
<li>401K</li>
<li>A chance to make a real impact at a respected lifestyle property</li>
</ul>
 
This role is perfect for a chef who brings both creative vision and strong operational discipline.
Interested or know someone who fits the bill? Let’s connect.