Fast Food Restaurant General Manager

Job Description

Job Description

The Fast Food Restaurant General Manager oversees daily restaurant operations, leading a team of 10-30 employees to deliver exceptional customer service while maintaining operational efficiency. Reporting to the Regional Manager, this role involves managing staff, controlling inventory, and ensuring profitability. The General Manager plays a key role in training and development, scheduling, and budget management, with occasional travel to support other locations. This position offers growth potential toward an Area Manager role.

Responsibilities

• Manage and lead a team of 10-30 employees to ensure high performance and morale
• Oversee inventory control to reduce waste and maintain stock levels
• Ensure excellent customer service and handle customer concerns promptly
• Develop and manage employee schedules to meet operational needs
• Provide training and development opportunities to enhance team skills
• Monitor and manage budgets to achieve financial goals
• Drive operational efficiency through process improvements

Preferred Qualifications

• Minimum 2 years in restaurant management
• High school diploma or equivalent
• Strong team leadership skills
• Experience with inventory management and budgeting
• Excellent customer service abilities
• Knowledge of food safety standards
• Familiarity with scheduling software
• Skilled in conflict resolution and financial reporting

Company DescriptionGenesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.

This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.

Company Description

Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.\r\n\r\nThis role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.