Job Description
Job Description
Join an innovative hospitality group operating within a fashion retail setting, serving high-level clientele in an intimate, low-volume environment. This unique opportunity allows for creativity under the guidance of the Executive Chef, close collaboration with a small, dedicated team, and the chance to make a real impact in a refined, service-driven space.
Pastry Chef Benefits & Compensation
- Collaborative work environment with a small, cohesive team.
- Daytime hours only (open 11 am to 6 pm – enjoy your evenings!).
- Opportunity to showcase creativity and influence menu offerings (with approval).
- Medical Benefits
- PTO- 17 days!
Chef Requirements & Qualifications
- Experience in both front-of-house and back-of-house operations.
- Proven ability to interact professionally with high-level clientele.
- Highly motivated self-starter with a positive, team-oriented approach.
- Strong communication skills and the ability to engage with colleagues at all levels.
- Exceptional organizational skills and attention to detail.
Chef Preferred Background & Skills
- Experience working in boutique, upscale, or low-volume hospitality concepts.
- Comfortable adapting to both kitchen and guest-facing responsibilities.
Chef Day-to-Day Responsibilities
- Prepare and present creative, high-quality dishes in collaboration with the Executive Chef.
- Assist with all aspects of service, including running food and engaging with guests.
- Contribute to a supportive, all-hands-on-deck culture by helping both FOH and BOH as needed.
- Maintain a polished, professional presence in both guest and team interactions.
- Uphold high standards of cleanliness, organization, and attention to detail throughout all service periods.