Job Description
Job Description
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Preferred Qualifications
*18 years or older
*High School Diploma or equivalent
*Excellent communication and organizational skills
*Excels in teamwork
*Ability to function at a high standard in a high volume environment
What we expect from you
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment
*A passion for food services
*Ability to adapt and make decisions quickly in a fast paced environment
*Maintain a positive and professional attitude with the team(s)
*Strive to present the best products
Key Responsibilities
*Alert Captain to any information or changes relating to the guests
*Have complete knowledge of all product offerings, food and beverage
*Clear and reset tables as quickly as possible
*Check tables to confirm setting completeness
*Stock stations for silverware, glassware, napkins, share plates, placemats and condiments are prepared throughout shift
*Pick up debris and clean spills
*Maintain cleanliness in the dining areas through bussing and quality checks
*Running food and beverages out to tables
*Provide coffee, tea, and water service
Physical Requirements
*Ability to stand and walk for extended periods of time
*Ability to bend, stoop, and squat up to 15 pounds
*All employees are required to maintain a neat and well-groomed appearance (specifics will be provided)