Job Description
Job Description
Work on the hot line of a chef driven, food-centric, seasonally driven kitchen. Not corporate, but well established. Salary, or hourly with two days off per week.
Company DescriptionBistro 501 is a casual high-end, full-service restaurant with a chef-inspired seasonal menu made from scratch daily.
Company Description
Bistro 501 is a casual high-end, full-service restaurant with a chef-inspired seasonal menu made from scratch daily.