Chef de Cuisine

Job Description

SkyBridge Luxury & Associates is seeking a passionate, hands-on Chef de Cuisine for our client’s prestigious private residential club located in the Hudson Valley. This full-time, year-round leadership position will be instrumental in shaping the culinary experience across multiple outlets within one of the most exclusive lifestyle-driven communities in the country.

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards. The property is part of a renowned portfolio known globally for crafting world-class environments centered around family, food, and experiential luxury.

Key Responsibilities

• Oversee day-to-day kitchen operations and culinary execution across multiple dining outlets.
• Hire, train, and develop a high-performing culinary team focused on quality, consistency, and hospitality.
• Lead menu development using locally sourced, seasonal ingredients; balance high-volume family dining with refined tasting menus.
• Maintain strong cost controls, inventory systems, and vendor relationships while staying aligned with budgeted labor and food costs.
• Ensure compliance with all food safety regulations and sanitation standards, including HACCP protocols.
• Set clear expectations for performance, cleanliness, and accountability within all BOH areas.
• Collaborate with the Culinary Director on special events, seasonal activations, and experiential programming.
• Contribute to leadership meetings and overall departmental success through proactive communication and teamwork.

Candidate Profile

• Culinary degree or background in Michelin-starred or Forbes Five-Star environments preferred.
• Minimum 7 years of progressive experience in luxury resort, club, or fine dining operations.
• Prior experience in private clubs, boutique resorts, or multi-venue operations strongly preferred.
• Mastery of classical and modern cooking techniques, kitchen systems, and menu development.
• Knowledge of food and beverage operational standards and seasonal menu planning.
• Composed, team-oriented leader who mentors others and maintains a positive kitchen culture.
• Strong communication and organizational skills with the ability to manage multiple priorities and shifting volume.

Property Overview

This private, gated club community includes:

• An 18-hole Tom Fazio-designed championship golf course
• 300 private homes integrated into a scenic natural landscape
• On-site culinary garden and beehives supporting a terrain-to-table philosophy
• Multiple dining outlets, including a casual family space and a refined tasting-menu restaurant
• A full equestrian center, fitness complex, and Outdoor Pursuits programming
• A welcoming, family-friendly environment with a focus on barefoot luxury and high-touch hospitality

Compensation & Benefits

• $100,000 base salary + annual bonus
• Comprehensive medical, dental, and vision insurance
• 401(k) plan with company contribution
• Paid sick leave, vacation, and holidays
• Monthly cell phone reimbursement
• Complimentary daily staff meals
• Referral bonuses and employee recognition programs
• Professional development and growth opportunities
• A collaborative and supportive work culture built on respect and excellence