Job Description
Job Description
Wild Sage Kitchen and Cocktails - Line Cook
Opening Summer 2025 |2181 Promise Rd, Rapid City
Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience
Wild Sage is gearing up to open its doors, and we’re looking for a Prep Cook who’s ready to set the tone for culinary excellence and help shape the food and people experience from day one.
Are you an organized, clean freak who enjoys setting your team up for success? We have the perfect job for you...
A prep cook in our kitchen will have the basic knowledge/ability to:
- handle kives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- understand terms like slice, dice, chop, roux, simmer, etc.
- be on their feet for up to 6 hours at a time
- measure ingredients correctly
- keep their space organized and clean
- work independently and as a team
This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.
We reward our employees with competitive pay and raises, and benefits like paid time off.
If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!
#hc183832