Job Description
Job Description
The Prep Cook/Cook 1 plays a vital role in the kitchen by preparing ingredients and assisting with basic cooking tasks to support the culinary team. This entry-level position requires attention to detail, a willingness to learn, and the ability to follow recipes and instructions to ensure the timely delivery of quality dishes.
Responsibilities
- Prepare ingredients such as vegetables, meats, and sauces according to recipes
- Assist in cooking and assembling menu items under supervision
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation guidelines rigorously
- Stock and replenish kitchen supplies and ingredients as needed
- Support chefs and kitchen staff to ensure efficient kitchen operation
- Assist in inventory management and receiving deliveries
Company DescriptionFastest Growing Woman Owned Organization in USA!
Company Description
Fastest Growing Woman Owned Organization in USA!