Job Description
Job Description
Super Smokers Bbq Eureka in Saint Louis, MO is looking for one pit cook to join our 36 person strong team. Our ideal candidate is attentive, motivated, and engaged.
General Job Description:
Under the supervision of the Operations Manager, the Pit Cook is responsible for the production and quality of all smoked food. The Pit Cook MUST be the duty expert in the use of our products and equipment. This position requires a great deal of knowledge on utilizing our Smokers and must have the ability to master the “low and slow” method of cooking using our Pellet smokers.
Responsibilities
o Regulate production according to the business needs and established PARs.
o Build and ensure fires in smokers are kept up and able to burn for long durations including overnight.
o Perform weekly cleaning(s) on all smokers, including but not limited to the following:
o Fire box area – remove all ash from fire box and burn pot.
o Cooking area – ensure that all grease is drained at least twice a week and remove all contents inside the cooking chamber.
o Pellet hopper – remove all dust and prevent build up from occurring to ensure that pellets are able to feed without restriction.
o Prep all meats that will be smoked daily.
o Communicate with line servers and Management to keep product stocked.
o Assist in the preparing of foods required for service inside the restaurant including but not limited to side dishes.
o Perform other related duties as described by Management.
o Follow all posted checklists for the position.
Qualifications
o Must be able to lift 80 – 120 lbs at a time. This could happen consistently through a shift as required for cooking hogs and other large meats.
o Must be able to prepare food and ensure quality of the service under the supervision of the Pit boss and to the specifications.
o Follow all recipes, safety, and sanitation standards.
o Works well with others.
o Ability to work quickly and efficiently.
We are looking forward to reading your application.