Job Description
Job Description
Hotel:
Hot Springs Embassy Suites
400 Convention Boulevard
Hot Springs, AR 71901
Executive Chef
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team. Our newly renovated property has 246-room, over 8,000 sq. ft. of meeting space and is connected to the Hot Springs Convention Center, which has over 360,000 sq. ft. of meeting space. Nestled in the heart of Hot Springs, Arkansas, a city renowned for its natural thermal springs, historic bathhouses, and vibrant cultural scene, our hotel offers a unique opportunity to blend hospitality excellence with the charm of this enchanting destination. If you're passionate about crafting extraordinary dining experiences and ready to make your mark in the culinary world, we invite you to join us on this exciting journey. At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests. These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).
Salary Range: $65,000 - $75,000
Bonus Eligible
The Executive Chef will be tasked with the following duties, responsibilities, and assignments:
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Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium's Core Values;
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Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;
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Controlling labor costs with effective scheduling and cross training;
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Producing and conveying methods of production of culinary items for a la carte and catered functions;
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Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;
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Creating menus to enhance quality, consistency and concept;
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Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;
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Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);
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Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;
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Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;
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Support other departments as needed based on business demands; and
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Any and all other work as required to complete the primary purpose of the position
Required Prior Experience:
4+ years of supervisory experience in a hotel culinary position
Proven leadership skills
Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.
Required Technology:
Microsoft Office Suite
Cloud Based Apps
Physical:
Standing, bending, lifting, reaching, pushing pulling
Lifting up to 50lbs occasionally
Lifting up to 10lbs regularly
Other:
Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.
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At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay - Get paid when you need it
✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties
✅ 401k Plans - Invest in your future
✅ Comprehensive Medical Insurance - Your health matters to us
✅ Additional Property-Specific Perks - Because every location has something special to offer
But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy