Roost Chicken Salad & Deli is excited to announce the addition of The Market at Roost alongside the open position for Market Team Lead in Tyler!
The Market at Roost is a thoughtfully curated retail space within Roost Tyler. It offers a selection of locally sourced and Texas-based products, including house-made items like chicken salad and deli favorites. This market allows our guests to take home a taste of our commitment to fresh, quality ingredients and supports regional artisans and businesses.
If you are passionate about grocery/retail and enjoy leading a team, this role is perfect for you! The Market Team Lead will oversee all operations related to our market offerings, including the management of product selection, quality control, and guest engagement. You will work closely with the management team to develop strategies for increasing market sales, enhance guest satisfaction, and optimize workflow. As a leader, you will train and inspire your team, ensuring that our guests receive an exceptional experience while enjoying our delicious offerings. If you thrive in a fast-paced environment, have a keen eye for detail, and enjoy engaging with guests, we would love to hear from you!
Responsibilities
- Lead and manage the market team to ensure a high level of service and product quality.
- Oversee inventory management, including product selection and ordering supplies.
- Develop and implement strategies to increase market sales and guest loyalty.
- Create a welcoming and friendly atmosphere for all market guests.
- Monitor and maintain cleanliness and organization of the market area.
- Train and mentor team members on product knowledge and guest service skills.
- Collaborate with other departments to align market offerings with overall business objectives.
Requirements
- Minimum of 2 years of experience in the grocery retail or food service industry, with leadership experience and a passion for both.
- Excellent communication and interpersonal skills.
- Strong organizational and time management abilities.
- Ability to motivate, train, and develop team members.
- Proven problem-solving skills and ability to work under pressure.
- Passion for food and a commitment to providing exceptional guest experiences.
- Ability to work full-time & various shifts, including evenings and weekends.