Job Description
Job Description
Jim Brady’s in Royal Oak is looking for a passionate, driven Sous Chef to join our tight-knit culinary team. We’re a busy, high-energy, upscale-casual restaurant with a proud 70-year Detroit legacy—and we want someone who loves this industry as much as we do
What We’re Looking For
- Minimum 1 year of management or supervisor experience in a professional kitchen
- Strong line cook skills across all stations (we run a serious line and need someone who can lead by example)
- Experience with ordering, prep management, and kitchen organization
- Open availability (nights, weekends, brunch shifts)
- A positive, team-first attitude — we’re a small, supportive crew and culture matters
- Someone who genuinely loves hospitality, cooking, and creating great guest experiences
What You’ll Do
- Work directly with Chef Justin to support all kitchen operations
- Help lead the line, maintain standards, and train staff
- Assist with ordering, inventory, and daily prep
- Maintain a clean, organized, and efficient kitchen
- Contribute to menu execution and seasonal features
Why Join Us
- $55,000 salary, reviewed annually
- A tight, respectful, hard-working team
- A busy scratch kitchen where your skills can shine and grow
- A restaurant with deep roots and a strong culture of hospitality
If you’re ready to step into a leadership role and grow with a great team, we want to meet you.
Company DescriptionAt Jim Brady’s, we’re local people serving local products with pride, passion, and integrity every single day. We’re a third-generation, Detroit-born restaurant committed to great food, genuine hospitality, and taking care of our guests and each other. Our team is tight, our standards are high, and everything we do reflects the community we’re proud to be part of.
Company Description
At Jim Brady’s, we’re local people serving local products with pride, passion, and integrity every single day. We’re a third-generation, Detroit-born restaurant committed to great food, genuine hospitality, and taking care of our guests and each other. Our team is tight, our standards are high, and everything we do reflects the community we’re proud to be part of.