Job Description
Job Description
We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will have a strong background in food service management, with experience in quick service environments. This role requires exceptional leadership skills, the ability to manage a diverse team effectively, attention to detail, and the ability to work in a fast-paced environment.
Duties
- Supervise daily kitchen operations, ensuring compliance with food safety and sanitation standards.
- Manage food preparation and cooking processes to maintain quality and consistency.
- Oversee inventory control
- Train, develop, and mentor kitchen team members in food handling and safety protocols.
- Coordinate with front-of-house management to ensure seamless service delivery.
- Monitor kitchen performance metrics and assist in managing food cost and waste
- Lead by example in providing excellent customer service and fostering a positive work environment.
Experience
- Proven experience in restaurant management or kitchen management within the food industry.
- Familiarity with inventory control systems
- Previous management experience
- Experience in casual dining, fine dining, or quick service restaurants is preferred.
- Knowledge of food safety regulations and hospitality management principles.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Strong communication skills to effectively interact with staff and customers.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
Shift availability:
- Night Shift (Preferred)
- Day Shift
Work Location: In person