Job Description
Job Description
Job Summary
The Chef is responsible for food preparation and presentation, as well as maintaining food quality and inventory.
Job Responsibilities
- Generates, presents, and posts a weekly menu and prepares meals for guests with special diets.
- Supervises kitchen staff.
- Inspects and maintains kitchen and food storage to meet all food safety regulations.
- Maintains appropriate level of food inventory.
- Prepares and maintains food tracking process.
- Coordinates with maintenance staff for all repairs to kitchen appliances and material.
- Assists in purchasing food, office supplies, paper products, etc.
- May travel to local markets to purchase food and supplies.
- Maintain valid driver's license food handler and CPR/First Aid certifications.
- Maintain good standing through ongoing TB, drug and background screening.
Qualifications
- Minimum two (2) years' experience in the culinary field.
- Able to work under pressure and communicate effectively.
- Current food handler's permit.
- Valid state driver's license in good standing.
- Current cleared TB screening.
- CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment.