Job Description
Job DescriptionBenefits:
- IRA matching
- Make tips
- Free food
- Work with fresh ingredients daily
- Work with local ownership
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
Late Night Shift Needed!
Looking for team members wanting a late-night shift.
This shift will be 5/7 PM - 3 AM.
Responsible for working with crew members to make for quick service and quick close at the late night hours.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling
- Learning first-hand from an experienced Owner/Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Competitive pay
- Qualifications and Requirements:
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 20-40 lbs on a regular basis
- Have the ability to stand for long periods of time
Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Hangry Joe's standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Hangry Joe's
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Hangry Joe's San Marcos rules and dress code at all times
- Other duties as assigned
Front of House Team Member Responsibilities
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Hangry Joe's rules and dress code at all times
- Other duties as assigned
Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Key Responsibilities:
Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.