Job Description
Job Description
Description:
Job Title: Pastry Cook
Department: Operations
Reports To: Pastry Chef
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.
Job Duties
- Provide assistance to the pastry team.
- Basic knowledge and passion for pastries and desserts
- In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes.
- Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- Able to work in a clean, organized, and efficient manner.
- Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.
- Understand and follow all production SOPs.
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Executive Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- Additional duties as assigned
Qualifications
- Understanding of pastry cooking methods
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Previous experience working with knives in culinary environment.
- Flexible schedule; willing to work nights and weekends
- Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal
- Ability to work in a diverse environment with focus on product consistency
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
OUR CORE VALUES
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.
Company DescriptionSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!
Company Description
Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!