Job Description
Job Description
Job Type: Full-time Pay: $12.00 - $17.00 per hour, medical, PTO, Company match retirement saving account.
We are seeking line cooks who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you!
With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity.
This job requires a minimum of 1 year of experience as a prep or line cook.
Benefits: for full-time employees
• medical, after 90 days
• paid time off
• 50% dining discount on food
• retirement account with 3% matching (after one year
• uniforms provided; non-slip shoe credit, after 90 days
• ServSafe test reimbursement
Job Responsibilities:
• work with team members in professional kitchen
• prep, cook, assemble, and present perfect plates
• follow all sanitation standards
• proactive mindset
General Job Duties:
• report any concerns to Sous Chef or executive chef
• comply with all safety policies, practices, and procedures
• perform other duties as assigned
• provide leadership to others through example and sharing of knowledge and skills
• excellent time keeping
Experience:
• Cooking: 1 year (Required)
• Restaurant: 1 year (Preferred)
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