Job Description
Job Description
- Prepare ingredients including chopping vegetables, portioning meats, and making sauces, salsas, and garnishes.
- Cook and assemble menu items according to restaurant recipes and standards.
- Operate grills, fryers, flat tops, and other kitchen equipment safely.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Follow food safety, sanitation, and health regulations.
- Assist with inventory rotation, stocking, and receiving deliveries.
- Support other kitchen team members during busy service periods.
- Help minimize food waste and maintain proper portion control.