Job Description
Job Description
Base: $69.5-70k + bonus + benefits that start the first of the month after you start
We close at 10:00, 9:00 on Sundays. Dinner only except Fri - Sunday
Experience required: Minimum 2 years overseeing kitchen shifts in a minimum $2M restaurant. Meat cutting experience.
Black Angus has been operating for 60 years. We've never franchised. Great table service - no Ipads on the tables. We promote chefs from within.