Job Description
Job Description
Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Set up and stock stations before service
- Maintain cleanliness and food safety standards
- Work efficiently during busy service times
- Assist with prep work and kitchen closing duties
- Communicate with team members to ensure smooth service
Requirements:
- Previous kitchen experience preferred (but not required)
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
- Ability to stand for long periods and lift up to 40 lbs
- Must follow food safety and sanitation guidelines